Advantages of proficiency test items utilising real food matrices

Français
Theme: 
Inter-laboratory comparisons
Publication date: 
Mercredi, 29 Juin, 2016
Author: 
Mark Sykes, Ken Mathieson, Dominic Anderson, Emma Hutton, Michael Knaggs
PDF file: 
PDF icon Euroreference2016-01SYKES.pdf
Keyword: 
chemicals
Food
Laboratory proficiency testing
Matrix
Microbiology